Cooking Index - Cooking Recipes & IdeasMexican Beef And Rice Recipe - Cooking Index

Mexican Beef And Rice

Type: Meat, Rice
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
8   Scallions - thinly sliced
  (or substitute 1 cup chopped onion)
1   Tomato sauce - (16 oz)
1 cup 237mlWater
1/4 cup 59mlSliced pitted ripe olives or
  Stuffed green olives
1 tablespoon 15mlChili powder
1 1/2 cups 240g / 8.5ozOriginal Minute Rice
  Tortilla chips - (optional)

Recipe Instructions

Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.

Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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