Mexican Beef And Rice Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
8 | Scallions - thinly sliced | |
(or substitute 1 cup chopped onion) | ||
1 | Tomato sauce - (16 oz) | |
1 cup | 237ml | Water |
1/4 cup | 59ml | Sliced pitted ripe olives or |
Stuffed green olives | ||
1 tablespoon | 15ml | Chili powder |
1 1/2 cups | 240g / 8.5oz | Original Minute Rice |
Tortilla chips - (optional) |
Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.
Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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