Louisiana Fish Creole

Recipe Ingredients

1 lb	454g / 16oz	Boneless fish fillets - (abt 1" thick)
1/4 cup	59ml	Kikkoman Soy Sauce
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Diced celery
1		Garlic clove - minced
1/8 teaspoon	0.6ml	Ground red pepper (cayenne)
1 tablespoon	15ml	Vegetable oil
1		Frozen cut okra or green peas - (10 oz) - thawed, see * Note
1 lb	454g / 16oz	Fresh tomatoes - coarsely chopped

Recipe Instructions

* Note: If using peas, add to tomato mixture with fish mixture.

Cut fish into 1- by 1 1/2-inch cubes; place in small bowl. Add soy sauce and turn pieces over to coat well; let stand 10 minutes.

Meanwhile, saute onion, celery, garlic and red pepper in hot oil in large skillet or Dutch oven until onion is transparent. Stir in okra and tomatoes; bring to boil. Reduce heat; cover and simmer 5 minutes.

Stir in fish mixture. Bring to boil; cover and simmer 5 to 8 minutes, or until fish flakes easily with fork. Serve immediately.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.