Lime Shrimp In Tortillas

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - peeled, deveined
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Vegetable oil - plus
2 teaspoons	10ml	Vegetable oil - divided
1 teaspoon	5ml	McCormick California Style Garlic Pepper
1/2 teaspoon	2.5ml	McCormick Parsley Flakes
1 teaspoon	5ml	Onion - sliced (medium)
1/2		Green bell pepper - cut into strips
6		Flour tortillas - (6" dia ea) - warm, to serve
		For Serving
		Mild or hot salsa
		Dairy sour cream
		Shredded Cheddar cheese to serve
		Garnishes
		Chili peppers
		Lime wedges
		Italian parsley sprigs

Recipe Instructions

Rinse shrimp and pat dry with paper towels. Set aside.

Place lime juice, 2 tablespoons oil, garlic pepper, and parsley in 1-cup glass measure and beat with fork until well combined. Pour into self-closing plastic bag. Add shrimp and marinate 15 minutes.

Heat remaining 2 teaspoons oil in large skillet. Add onion and green bell pepper and saute 3 to 4 minutes. Add shrimp and marinade to skillet and cook 4 to 5 minutes or until shrimp are pink.

Spoon onto tortillas and top with salsa, sour cream, and/or cheese. Garnish with chili peppers, lime wedges, and sprigs of parsley.

This recipe yields 6 servings, 4 ounces each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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