Lemony Lobster Supreme

Recipe Ingredients

4		Frozen lobster tails - (abt 8 oz ea) - thawed
1/2 cup	99g / 3.5oz	Butter or margarine - melted
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Kikkoman Soy Sauce
1/2 teaspoon	2.5ml	Dried parsley flakes
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Lemon and pepper seasoning
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Cut along underside of lobster tails with scissors. Peel back soft undershell; discard. Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.

Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon & pepper seasoning and paprika; brush lobster meat with sauce. Cook lobster, meat-side up, on grill 5 to 6 inches from heat source, 7 minutes.

Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency. Serve immediately with remaining sauce.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.