Island Pork

Recipe Ingredients

12		Thin slices onion - cut in half
12		Thin slices orange - cut in half
24		Boneless pork loin - cut 1" thick
1 cup	237ml	Orange juice
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Honey
2		McCormick Bay Leaves
2 teaspoons	10ml	McCormick Season-All Seasoned
		Salt - to taste
1 teaspoon	5ml	McCormick Ground Ginger
1/2 teaspoon	2.5ml	McCormick Ground Black Pepper

Recipe Instructions

Place 1/2 onion slice and 1/2 orange slice on each slice of pork. Arrange, slightly overlapping, in 13- by 9- by 2-inch glass baking dish.

Place remaining ingredients in small saucepan and stir to combine. Heat to boil. Remove and discard bay leaves and pour sauce over meat, coating each slice.

Bake in 325 degree oven 1 hour, basting with pan liquid 3 times during cooking.

Remove meat slices with onion and orange slices to heated platter. Spoon some of pan liquid over meat. Serve with remaining sauce in small dish or gravy boat on the side.

This recipe yields 12 servings, 2 slices meat each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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