Hungarian Goulash

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1/4 cup	15g / 0.5oz	McCormick Instant Chopped Onions
3 lbs	1362g / 48oz	Boneless beef shoulder - cut 1 1/2" cubes
1 tablespoon	15ml	McCormick Paprika
2 teaspoons	10ml	McCormick Season-All Seasoned Salt
1/2 teaspoon	2.5ml	McCormick Coarse Ground Black Pepper
6		McCormick Anise Seeds
1		McCormick Ground Red Pepper
2		Tomatoes - peeled, and (medium)
		Cut into wedges
1		Green bell pepper - cut medium pieces (medium)
1/4 cup	59ml	Tomato puree
1 cup	237ml	Water
3		Bacon
		Hot cooked noodles or spätzle - to serve (optional)

Recipe Instructions

Heat oil in Dutch oven or large saucepan over medium heat. Add chopped onions and cook until browned. Remove onions and set aside.

Add beef to pan and brown on all sides. Drain off excess fat.

Place paprika, seasoned salt, black pepper, anise seed, and red pepper in small bowl and stir to combine. Sprinkle over meat. Add reserved onions, tomatoes, green bell pepper, tomato puree, and water to pan and stir.

Lay bacon strips over top of mixture. Cover and simmer over low heat 2 hours or until meat is tender. Add additional water as necessary. Serve over hot cooked noodles or spätzle.

This recipe yields 6 servings, 1 cup each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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