Herbed Beef Rib Roast

Recipe Ingredients

1		First-cut rib roast - (abt 6 lbs) - well trimmed
4 teaspoons	20ml	McCormick Italian Seasoning
2 teaspoons	10ml	McCormick Season-All Seasoned Salt
3/4 teaspoon	3.8ml	McCormick Ground Black Pepper
1 cup	237ml	Water
		Family Style Beef Gravy
1		McCormick Brown Gravy Mix - (0.87 oz)
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Water
1/2 cup	31g / 1.1oz	Beef drippings

Recipe Instructions

Preheat oven to 350 degrees. Place meat on rack in shallow roasting pan. Combine next 3 ingredients and press evenly into surface of meat.

Roast, uncovered, 20 minutes per pound or until internal temperature reaches 145 degrees for medium-rare or 160 degrees for medium. Add water to baking pan after 1 hour of bake time to use for drippings.

Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serve with Family Style Beef Gravy.

Family Style Beef Gravy: In a medium saucepan, combine McCormick Brown Gravy Mix with flour. With a whisk, gradually stir in 1 1/2 cups water and beef drippings. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 5 minutes.

This recipe yields 8 to 10 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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