Hawaiian-Style Spareribs Recipe - Cooking Index
Hawaiian-Style Spareribs Recipe - Cooking Index
| 1/2 cup | 118ml | Kikkoman Soy Sauce |
| 1/2 cup | 80g / 2.8oz | Brown sugar - (packed) |
| 1/2 cup | 31g / 1.1oz | Chopped green onions and tops |
| 1/4 cup | 59ml | Tomato ketchup |
| 1 cup | 237ml | Garlic clove - pressed (large) |
| 1 teaspoon | 5ml | Grated fresh ginger root |
| 3 lbs | 1362g / 48oz | Pork spareribs - cut 1-rib pieces |
Combine soy sauce, brown sugar, green onions, ketchup, garlic and ginger in large bowl; add spareribs and toss to thoroughly coat pieces with sauce.
Reserving sauce, remove ribs and place, meaty-side up, in a 13- by 9-inch microwave-safe baking dish. Let stand 10 minutes. Cover and microwave on Medium-High (70%) 16 minutes, rotating dish once.
Place ribs on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook 8 to 10 minutes, turning and brushing occasionally with sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat source 6 minutes on each side, brushing once with remaining sauce.)
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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