Ginger Stir-Fry

Recipe Ingredients

1 cup	237ml	Water
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Brown sugar
1/2 teaspoon	2.5ml	McCormick ground ginger
1 lb	454g / 16oz	Lean pork or chicken strips
1 tablespoon	15ml	Oil
2		Green onions - chopped, (optional)
1		McCormick Pork Gravy Mix

Recipe Instructions

Combine Gravy mix, water, soy sauce, brown sugar, ground ginger; set aside.

Brown pork in oil. Pour gravy mixture over strips. Add onions. Stir and simmer 5 minutes. Serve over rice, if desired.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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