Garlic Shrimp And Pasta (Low Fat Recipe)

Recipe Ingredients

2 tablespoons	30ml	Cornstarch
1		Swanson Chicken Broth - (14 1/2 oz)
2		Garlic cloves - minced
3 tablespoons	45ml	Chopped fresh parsley
		(or 1 tbspn dried parsley)
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Ground red pepper
1 lb	454g / 16oz	Medium shrimp - shelled, deveined
4 cups	948ml	Hot cooked thin spaghetti - cooked without salt

Recipe Instructions

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.

Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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