Garden Swiss Steak

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil
1 lb	454g / 16oz	Beef round steak - cut into 4 pieces
2		Stewed tomatoes - (14 1/2 oz ea) - undrained
1/4 teaspoon	1.3ml	Thyme
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Birds Eye Broccoli, Corn and Red Pepper - (16 oz)

Recipe Instructions

In large skillet, brown beef on both sides in oil over medium-high heat; drain.

Add tomatoes, thyme, salt and pepper; cover and cook over low heat 1 1/4 hours or until meat is tender, stirring occasionally.

Increase heat to medium, add vegetables, stir and cook an additional 5 to 6 minutes.

Serve over hot rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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