Flank Steak Bearnaise

Recipe Ingredients

1		Philadelphia Brand Cream Cheese - (8 oz) - cubed
1/4 cup	59ml	Milk
1 tablespoon	15ml	Green onion slices
1/2 teaspoon	2.5ml	Dried tarragon leaves - crushed
2		Egg yolks - beaten
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Lemon juice
1		Beef flank steak - (abt 1 1/2 lbs)

Recipe Instructions

In saucepan, combine cream cheese, milk, green onions and tarragon. Stir over low heat until cream cheese is melted. Stir small amount of hot cream cheese mixture into egg yolks. Return to hot mixture. Stir in wine and juice. Cook, stirring constantly, over low heat 1 minute or until thickened.

Score steak on both sides. Place on rack of broiler pan. Broil on both sides to desired doneness. With knife slanted, carve steak across grain into thin slices. Serve with cream cheese mixture.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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