Easy Pepper Steak

Recipe Ingredients

1		McCormick Brown Gravy Mix - (0.87 oz.)
3/4 cup	177ml	Water
1 tablespoon	15ml	Soy sauce
1 1/2 lbs	681g / 24oz	Flank steak or sirloin steak - (to 2 lbs) - thinly sliced
		On the diagonal
1 tablespoon	15ml	Oil
1 tablespoon	15ml	Onion - sliced (medium)
2		Bell peppers - cut thin strips
		Hot cooked rice - (optional)

Recipe Instructions

Combine Brown Gravy Mix, water and soy sauce. Set aside.

Heat oil in large skillet. Saute meat 8 to 10 minutes or until brown. Stir in Brown Gravy Mixture, bring to a boil and simmer 10 minutes.

Add onion and bell peppers, simmer 10 minutes. Serve over rice, if desired.

This recipe yields 4 servings.

Side dishes: Steamed rice and mixed garden salad

Source:
Back of the Box Recipes at http://www.backofthebox.com

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