Country Steak 'n' Gravy

Recipe Ingredients

1		McCormick Swedish Meatball
		Seasoning & Sauce Mix - (2.37 oz)
1/2 cup	73g / 2.6oz	Bread crumbs
1		Egg - beaten
1 lb	454g / 16oz	Cube steaks
2 tablespoons	30ml	Oil
2 cups	474ml	Milk

Recipe Instructions

On a plate, combine Seasoning Mix with bread crumbs. Dip steaks in egg, then press each side gently into the seasoning mixture.

In a non-stick skillet, heat oil over medium-high heat. Add steaks; saute 5 to 7 minutes per side or until done.

Prepare Sauce Mix according to package directions. Serve over steaks.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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