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Chinese Zodiac Cashew Pork Recipe - Cooking Index

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Chinese Zodiac Cashew Pork

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozBoneless lean pork
3 tablespoons 45mlKikkoman Soy Sauce - divided
2 tablespoons 30mlCornstarch - divided
1 teaspoon 5mlSugar - divided
1   Garlic clove - minced
1/2 teaspoon 2.5mlFennel seed - crushed
2 tablespoons 30mlVegetable oil - divided
1 tablespoon 15mlOnion - chunked (small)
1   Green onions - cut 2" lengths,
  Separating whites from tops
2   Carrots - thinly sliced (medium)
1/3 cup 78mlRoasted unsalted cashews
  Hot cooked rice

Recipe Instructions

Cut pork across grain into thin slices; coat with mixture of 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar and garlic. Let stand 15 minutes.

Blend remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar, fennel and 3/4 cup water; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.

Heat remaining 1 tablespoon oil in same pan. Add onion and whites of green onions; stir-fry 1 minute. Add carrots; stir-fry 3 minutes. Add green onion tops; stir-fry 1 minute. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

Sprinkle with cashews; serve over rice.

This recipe yields 4 servings.

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