Chinese Zodiac Cashew Pork

Recipe Ingredients

1/2 lb	227g / 8oz	Boneless lean pork
3 tablespoons	45ml	Kikkoman Soy Sauce - divided
2 tablespoons	30ml	Cornstarch - divided
1 teaspoon	5ml	Sugar - divided
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Fennel seed - crushed
2 tablespoons	30ml	Vegetable oil - divided
1 tablespoon	15ml	Onion - chunked (small)
1		Green onions - cut 2" lengths,
		Separating whites from tops
2		Carrots - thinly sliced (medium)
1/3 cup	78ml	Roasted unsalted cashews
		Hot cooked rice

Recipe Instructions

Cut pork across grain into thin slices; coat with mixture of 1 tablespoon each soy sauce and cornstarch, 1/2 teaspoon sugar and garlic. Let stand 15 minutes.

Blend remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar, fennel and 3/4 cup water; set aside.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.

Heat remaining 1 tablespoon oil in same pan. Add onion and whites of green onions; stir-fry 1 minute. Add carrots; stir-fry 3 minutes. Add green onion tops; stir-fry 1 minute. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

Sprinkle with cashews; serve over rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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