Chicken Fried Steak

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	237ml	Milk
2 lbs	908g / 32oz	Cube steak
1/4 cup	59ml	Vegetable oil
1		McCormick Country Gravy Mix

Recipe Instructions

Combine first four ingredients. Set aside.

Dip cube steak in milk, then into flour mixture, pressing to coat thoroughly. Repeat dipping step until milk and flour mixture are gone.

Heat vegetable oil in large skillet. Add steak and cook 5 minutes per side or until golden brown.

Remove to serving plate and top with prepared Country Gravy.

This recipe yields 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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