Cajun Catfish Recipe - Cooking Index
Cajun Catfish Recipe - Cooking Index
| 1 cup | 237ml | McCormick Golden Dipt Cajun |
| Style Marinade | ||
| 1 1/2 lbs | 681g / 24oz | Catfish fillets |
In shallow glass dish, pour marinade evenly over catfish, let stand 20 to 30 minutes, turning fish several times.
Place catfish on an open grill over medium-hot to red-hot coals. Grill fish 10 to 12 minutes per inch of thickness. (Since fillets are delicate, you may want to use a seafood grill screen, or fish basket, or wrap fish in aluminum foil with holes punched in it.) Turn and baste halfway through grilling.
This recipe yields 6 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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