Beefy Bell Peppers Recipe - Cooking Index
Beefy Bell Peppers Recipe - Cooking Index
| 2 tablespoons | 30ml | Bell peppers - halved lengthwise, (large) |
| Seeds and membrane removed | ||
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 lb | 454g / 16oz | Yellow onion - chopped (small) |
| 1/2 cup | 118ml | Plain couscous |
| 1 | NOT-SO-SLOPPY-JOE® Sloppy Joe Sauce - (14 1/2 oz) | |
| 1/4 cup | 59ml | Water |
| 1/2 cup | 73g / 2.6oz | Shredded Parmesan cheese - divided |
| 1/2 cup | 80g / 2.8oz | Raisins |
| 1/4 cup | 23g / 0.8oz | Sliced natural almonds - toasted |
| Tomato sauce - for serving |
Preheat oven to 375 degrees. Immerse peppers into boiling water for 3 minutes; drain and set aside.
In large skillet, cook ground beef and onion; drain. Stir in next three ingredients and 1/4 cup cheese; cook 5 to 7 minutes. Add raisins.
Fill peppers with meat mixture and place in baking dish along with any remaining meat mixture. Bake 15 minutes or until heated through. Sprinkle with remaining cheese and almonds.
Serve with tomato sauce.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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