Bayou Grilled Tuna

Recipe Ingredients

3/4 cup	177ml	McCormick Golden Dipt Fat-Free
		Honey Soy Marinade
1 1/2 lbs	681g / 24oz	Tuna steaks

Recipe Instructions

Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20 to 30 minutes.

Grill over medium-hot coals for 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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