Baked Stuffed Salmon

Recipe Ingredients

1		Salmon - (8 to 10 lbs) - cleaned, scaled
		Stuffing
4 slices		White bread - crusts trimmed, cut into 1/2" cubes
1/2 cup	99g / 3.5oz	Butter or margarine
1 lb	454g / 16oz	Mushrooms - coarsely chopped
1 teaspoon	5ml	McCormick Bon Appetit
1 teaspoon	5ml	McCormick lemon juice
1/2 teaspoon	2.5ml	McCormick Ground Savory
1/2 teaspoon	2.5ml	McCormick Coarse Ground Black Pepper
		Basting Sauce
1/2 cup	99g / 3.5oz	Butter or margarine
1/4 cup	59ml	Tomato sauce
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	McCormick Ground Mustard
1 tablespoon	15ml	Brown sugar
1/4 teaspoon	1.3ml	McCormick Instant Minced Garlic

Recipe Instructions

Grease large piece of aluminum foil and place foil in 14- by 9- by 1-inch baking pan. Set aside. To make stuffing, melt 1/2 cup butter in large skillet over medium heat. Add bread cubes, mushrooms, Bon Appetit, lemon juice, savory, and pepper. Saute 10 minutes, stirring occasionally.

Spoon stuffing into cavity of salmon, packing tightly. Close opening with small skewers or wooden toothpicks to keep stuffing from falling out. Place fish in prepared pan and set aside.

To make sauce, melt 1/2 cup butter in 1-quart saucepan over low heat. Stir in remaining ingredients and mix well. Simmer 3 to 4 minutes.

Use very sharp knife to score skin on top of salmon in diagonal lines to make diamond pattern. Brush with basting sauce. Bake in 350 degree oven 1 1/2 hours, brushing frequently with sauce.

Source:
"Back of the Box Recipes at http://www.backofthebox.com"

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