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Baked Stuffed Salmon Recipe - Cooking Index

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Baked Stuffed Salmon

Type: Fish
Courses: Main Course
Serves: 12 people

Recipe Ingredients

1   Salmon - (8 to 10 lbs) - cleaned, scaled
4 slices  White bread - crusts trimmed, cut into 1/2" cubes
1/2 cup 99g / 3.5ozButter or margarine
1 lb 454g / 16ozMushrooms - coarsely chopped
1 teaspoon 5mlMcCormick Bon Appetit
1 teaspoon 5mlMcCormick lemon juice
1/2 teaspoon 2.5mlMcCormick Ground Savory
1/2 teaspoon 2.5mlMcCormick Coarse Ground Black Pepper
  Basting Sauce
1/2 cup 99g / 3.5ozButter or margarine
1/4 cup 59mlTomato sauce
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlMcCormick Ground Mustard
1 tablespoon 15mlBrown sugar
1/4 teaspoon 1.3mlMcCormick Instant Minced Garlic

Recipe Instructions

Grease large piece of aluminum foil and place foil in 14- by 9- by 1-inch baking pan. Set aside. To make stuffing, melt 1/2 cup butter in large skillet over medium heat. Add bread cubes, mushrooms, Bon Appetit, lemon juice, savory, and pepper. Saute 10 minutes, stirring occasionally.

Spoon stuffing into cavity of salmon, packing tightly. Close opening with small skewers or wooden toothpicks to keep stuffing from falling out. Place fish in prepared pan and set aside.

To make sauce, melt 1/2 cup butter in 1-quart saucepan over low heat. Stir in remaining ingredients and mix well. Simmer 3 to 4 minutes.

Use very sharp knife to score skin on top of salmon in diagonal lines to make diamond pattern. Brush with basting sauce. Bake in 350 degree oven 1 1/2 hours, brushing frequently with sauce.

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