Baked Fish Dijon

Recipe Ingredients

		Juice from 1 lemon
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Dijon-style mustard
1 teaspoon	5ml	McCormick Dill Weed
1/2 teaspoon	2.5ml	McCormick Ground Black Pepper
1/4 teaspoon	1.3ml	McCormick Garlic Powder
1 1/2 lbs	681g / 24oz	Firm white fish fillets such as sole, Flounder, cod, or pollack (6 fillets)
1		Carrot - peeled, shredded
3 tablespoons	45ml	Grated Parmesan cheese

Recipe Instructions

Rinse fish and pat dry with paper towels. Set aside. Place lemon juice, oil, mustard, dill, pepper, and garlic powder in 1-cup glass measure and beat with fork until well combined.

Brush lemon dressing on both sides of fish fillets. Arrange in 13- by 9- by 2-inch baking pan, overlapping thinnest portions. Drizzle remaining dressing over fish. Arrange shredded carrot over fish and sprinkle with cheese. Bake in 350 degree oven about 12 minutes or until fish flakes easily with fork.

Source:
"Back of the Box Recipes at http://www.backofthebox.com"

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