A-1® Meatloaf Recipe - Cooking Index
A-1® Meatloaf Recipe - Cooking Index
A bit of A-1® Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love!
Type: Meat| 1 | Tomato sauce - (8 oz) - divided | |
| 2 lbs | 908g / 32oz | Ground beef |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1 cup | 146g / 5.1oz | Fresh bread crumbs |
| 1/3 cup | 78ml | A-1 Steak Sauce |
| 2 | Eggs - beaten | |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
Reserve 1/2 can tomato sauce.
Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350 degrees for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
Nutritional Information Per Serving: 441 calories; 22 g protein; 14 g carbohydrate; 32 g total fat; 12 g saturated fat; 150 mg cholesterol; 343 mg sodium; 0 g dietary fiber.
Source:
"Back of the Box Recipes at http://www.backofthebox.com"
Average rating:
7.7 (3 votes)
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