Chicken And Pasta Bake

Recipe Ingredients

12 oz	340g	Pasta shapes
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion - chopped (large)
2		?? Garlic - crushed
2		Chicken breast - (boneless)- 6oz each cut into cubes
1		Passata
4		Fresh tomatoes - chopped
3 tablespoons	45ml	Black olives - pitted
		- quartered
1 teaspoon	5ml	Dried oregano
2 tablespoons	30ml	Fresh basil - chopped
1		Salt and pepper
4 oz	113g	Blue cheese - (gorgonzola or- stilton cubed

Recipe Instructions

Cook the pasta in boiling salted water until tender. Meanwhile, in a large saucepan, heat the oil and fry the onion and garlic until softened. Add the chicken and continue to fry until just browned. Pour in the passata, tomatoes, olives, herbs and seasoning. Leave to simmer gently for 5 minutes or until the chicken is cooked through. Drain the cooked pasta and mix with the chicken mixture. Stir in half the cheese. Pour into an ovenproof dish and layer the remaining cheese on top. Place under a preheated grill for 10 minutes, until the cheese has melted. Serve immediately with a leafy green salad.

Source:
Temptations/Junion League of Lansing MI. cookbook, 1984

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.