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Akin Back Farm's Pasta Blue

Type: Cheese, Eggs, Pasta, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3   Boneless chicken breasts - - skinless
6 sections  Fresh rosemary
6 sections  Fresh thyme
1 lb 454g / 16ozZiti
3/4 cup 148g / 5.2ozUnsalted butter
1/4 cup 59mlFresh lemon juice
1 cup 146g / 5.1ozGorgonzola cheese - shredded
  Salt and pepper - to taste
3 1/2 cups 829mlFresh spinach - - torn in bite-size
1   Nasturtiums

Recipe Instructions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

San Francisco Examiner, 6/2/93.


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