Barbecue Turkey Sandwiches

Recipe Ingredients

1		Red onion - thinly sliced (small)
1 cup	237ml	Finely-shredded red cabbage
1/4 cup	59ml	Red wine vinegar
1 lb	454g / 16oz	Thickly-sliced cooked turkey meat - cut into
		Matchstick-size strips
2/3 cup	157ml	Purchased barbecue sauce
1/4 cup	59ml	Homemade turkey broth
		= (or low-salt chicken broth)
4		Soft sandwich buns - halved, toasted

Recipe Instructions

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.

Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.

Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

This recipe yields 4 sandwiches.

Source:
Bon Appetit, November 2004

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