Southwest Turkey Burgers With Corn Salsa

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground turkey
1/2 cup	73g / 2.6oz	Finely-crushed tortilla chips
		= (crushed in resealable plastic bag)
6 tablespoons	90ml	Chopped fresh cilantro
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 cup	237ml	Purchased chunky salsa
1/3 cup	20g / 0.7oz	Fresh corn kernels

Recipe Instructions

Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter.

Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.

This recipe yields 6 servings.

Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. Hamburger buns are optional.

Dessert: Dulce de leche ice cream and sliced strawberries.

Source:
Bon Appetit, July 2003

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