Lamb Chops With Spicy Peanut Sauce

Recipe Ingredients

3/4 cup	177ml	Purchased Asian peanut sauce
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Fresh lime juice
1 tablespoon	15ml	Grated fresh ginger
8		Loin lamb chops, 3/4" to 1" thk

Recipe Instructions

Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.

Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, July 2003

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