Grilled Pizza With Tomato, Mozzarella, And Basil

Recipe Ingredients

1 cup	62g / 2.2oz	Diced seeded tomatoes - (abt 8 oz)
1 1/2 cups	219g / 7.7oz	Grated mozzarella cheese - (abt 6 oz)
1/2 cup	31g / 1.1oz	Thinly-sliced green onions
1/2 cup	118ml	Thinly-sliced fresh basil
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Garlic cloves - minced (large)
1		Tube refrigerated pizza dough - (10 oz)
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.

Oil grill rack. Prepare barbecue (medium-high heat).

Unroll dough onto work surface, stretching to form 12- by 12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve.

This recipe yields 2 servings.

Serve with: Crudites dipped into creamy Italian dressing.

Dessert: Sliced apricots drizzled with anisette liqueur.

Source:
Bon Appetit, July 2003

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