Smothered Grilled Pork Chops

Recipe Ingredients

2		Red bell peppers (large)
2 tablespoons	30ml	Vegetable oil - plus
4 teaspoons	20ml	Vegetable oil
2 teaspoons	10ml	Onions - thinly sliced (medium)
1 tablespoon	15ml	All purpose flour
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Apple cider vinegar
2 tablespoons	30ml	Drained capers
1 cup	237ml	Low-salt chicken broth
1 tablespoon	15ml	Chopped fresh parsley
4		Bone-in rib pork chops, 1" to 1 1/4"-thk - - (abt 12 oz ea)

Recipe Instructions

Char peppers over gas flame, in broiler, or on grill until charred on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; slice into thin strips.

Heat 2 tablespoons oil in large skillet over medium heat. Add onions and saute until golden, about 15 minutes. Mix in flour; saute 2 minutes. Add bell peppers, wine, vinegar, and capers; cook 1 minute. Add broth.

Increase heat; boil until sauce thickens enough to coat spoon, about 4 minutes. Mix in parsley. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm before using.)

Prepare barbecue (medium-high heat). Brush pork on all sides with remaining 4 teaspoons oil. Sprinkle pork with salt and pepper. Grill until thermometer inserted into center of pork registers 145 degrees, about 10 minutes per side. Transfer chops to platter. Spoon sauce over.

This recipe yields 4 servings.

Source:
Bon Appetit, July 2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.