Penne With Roasted Tomatoes, Chicken, And Mushrooms Recipe - Cooking Index
Penne With Roasted Tomatoes, Chicken, And Mushrooms Recipe - Cooking Index
Wendy Popp of Richmond, Virginia, writes: "My job as a physical therapist and my hobby, horseback riding, keep me pretty busy. But my sons — Sammy, two, and Weston, four — keep me moving the most, which has changed my cooking style. I used to be much more experimental, but now I need low-maintenance, tried-and-true recipes that will please the boys (including my husband, Jim) and impress dinner guests."
Type: Chicken, Pasta, Poultry| 1 lb | 454g / 16oz | Plum tomatoes - quartered |
| Lengthwise, seeded, wedges halved | ||
| 5 tablespoons | 75ml | Olive oil |
| 1 tablespoon | 15ml | Dried oregano |
| 12 oz | 340g | Penne pasta |
| 6 oz | 170g | Portobello mushrooms (portobellini) - dark gills removed, (small) |
| And caps sliced | ||
| 4 | Green onions - thinly sliced | |
| 3 | Garlic cloves - minced | |
| 3/4 lb | 340g / 11oz | Chicken tenders - halved lengthwise, |
| Then halved crosswise | ||
| 1 cup | 146g / 5.1oz | Crumbled feta cheese |
| 1 cup | 146g / 5.1oz | Grated Parmesan cheese |
| 1/2 cup | 118ml | Low-salt chicken broth |
| 1/4 cup | 59ml | Dry white wine |
Preheat oven to 425 degrees. Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend. Place tomatoes on baking sheet. Roast until beginning to dry and wrinkle, about 20 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; let stand in colander.
Heat 2 tablespoons oil in same pot over medium-high heat. Add mushrooms, onions, and garlic and saute until mushrooms are tender and brown, about 10 minutes. Transfer mushroom mixture to medium bowl.
Heat remaining 1 tablespoon oil in same pot over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pot and saute until brown and cooked through, about 5 minutes.
Add mushroom mixture and roasted tomatoes to pot. Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes. Season to taste with salt and pepper.
This recipe yields 4 servings.
Source:
Bon Appetit, December 2002
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.