Grilled Tuna With Herbed Aioli

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Red wine vinegar
2 tablespoons	30ml	Chopped fresh basil
2 teaspoons	10ml	Chopped fresh thyme
2 teaspoons	10ml	Dried tarragon
2 teaspoons	10ml	Garlic cloves - finely chopped (large)
1/3 cup	78ml	Mayonnaise
4		Tuna steaks abt 1"-thk - (7 oz ea)

Recipe Instructions

Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.

Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.

This recipe yields 4 servings.

Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette.

Dessert: A lemon tart from the bakery.

Source:
Bon Appetit, July 2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.