Baked Salmon With Cranberry-Thyme Crust

Recipe Ingredients

4		Salmon fillets - (6 to 7 oz ea)
3/4 cup	109g / 3.8oz	Panko (Japanese breadcrumbs) = (or fresh breadcrumbs)
1/4 cup	23g / 0.8oz	Dried cranberries - chopped
1/4 cup	15g / 0.5oz	Chopped green onion
3 tablespoons	45ml	Butter - melted
2 tablespoons	30ml	Chopped fresh thyme
2 teaspoons	10ml	Grated lemon peel

Recipe Instructions

Preheat oven to 375 degrees. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin-side down on sheet.

Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

Source:
"Bon Appetit, December 2002"

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