Tuna Teriyaki With Wasabi Butter Recipe - Cooking Index
Tuna Teriyaki With Wasabi Butter Recipe - Cooking Index
Wasabi powder is fiery-hot, so adjust the proportion in the butter according to your heat tolerance. An Asian noodle salad from the deli, blanched sugar snap peas sprinkled with sesame seeds, and a bakery lime tart would be cooling additions to the menu.
Type: Fish| 4 | Tuna steaks, abt 1" thick - (4 to 5 oz ea) | |
| 1/4 cup | 59ml | Purchased teriyaki marinade |
| 3 tablespoons | 45ml | Butter - room temperature |
| 2 tablespoons | 30ml | Wasabi powder - (about) |
| = (horseradish powder) | ||
| 2 tablespoons | 30ml | Chopped fresh chives |
| 1 tablespoon | 15ml | Light olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour. Mix butter, wasabi powder, and chives in small bowl.
Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper. Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter. Top with wasabi butter and serve.
This recipe yields 4 servings.
Source:
Bon Appetit, August 2002
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.