Smoked Turkey Wraps With Mango And Curried Mayonnaise

Recipe Ingredients

		Curried Mayonnaise
2 teaspoons	10ml	Curry powder
1/2 cup	118ml	Light mayonnaise
2 teaspoons	10ml	Fresh lemon juice
		Sandwiches
2		Lavash wraps - each cut in half
		Crosswise to make four 12" by 12" squares
8 oz	227g	Thinly-sliced smoked turkey
4 cups	948ml	Thinly-sliced romaine lettuce
2 cups	474ml	Thinly-sliced seeded peeled
		English hothouse cucumber
1		Ripe mango - peeled, pitted,
		And chopped - (abt 1 cup)
1/2 cup	8g / 0.3oz	Fresh cilantro leaves
1/2		Ripe avocado - peeled, pitted,
		And thinly sliced

Recipe Instructions

For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely.

Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.

This recipe yields 4 servings. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg.

Source:
Bon Appetit, August 2002

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