Roast Beef Sandwiches, Sweet-And-Sour Onions, Blue Cheese

Recipe Ingredients

2 cups	125g / 4.4oz	Thinly-sliced red onions
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Sugar
4 teaspoons	20ml	Soft whole-grain rolls - toasted (large)
1/2 cup	73g / 2.6oz	Crumbled blue cheese
12		Tomato slices
8 oz	227g	Thinly-sliced roast beef
2 cups	32g / 1.1oz	Small watercress sprigs - (packed)

Recipe Instructions

Combine onions, vinegar, and sugar in medium bowl; sprinkle with salt and pepper. Let stand until onions are soft, tossing occasionally, at least 1 hour and up to 4 hours.

Place bottom halves of rolls on work surface. Sprinkle with cheese. Top each with 3 tomato slices, then 1/4 of roast beef. Top each with 1/2 cup watercress, then 1/4 of pickled onions. Cover with tops of rolls. Cut each sandwich in half.

This recipe yields 4 servings.

Per serving: calories, 341; total fat, 11 g; saturated fat, 5 g; cholesterol, 67 mg.

Source:
Bon Appetit, August 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.