Cavatelli With Garlic, Main Crab, Chilies And Trebbiano

Recipe Ingredients

6		Garlic cloves - thinly sliced
1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Finely-sliced serrano chilis
2 cups	474ml	Dry white wine - (trebbiano or chardonnay)
4 tablespoons	60ml	Unsalted butter
1 lb	454g / 16oz	Maine crab meat
1 lb	454g / 16oz	Fresh cavatelli
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts water to a boil and add 2 tablespoons salt.

In a 12- to 14-inch saute pan, saute garlic in olive oil until lightly browned (about 2 to 3 minutes). Add chilies, wine and butter and bring to boil. Add crab meat, remove from heat and set aside.

Boil fresh cavatelli according to package instructions and drain in colander over sink.

Add pasta to crab mixture and return to heat. Cook until most of liquid is absorbed. Pour into warm serving bowl and serve.

This recipe yields 4 main course servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5638)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.