Lobster Rolls Recipe - Cooking Index
Lobster Rolls Recipe - Cooking Index
Owner Dick Varano knows a thing or two about traditional New England lobster rolls: He sells about 20,000 of them a year. His customers love this dish so much that it's the only recipe he hasn't changed since he bought the restaurant 13 years ago.
Type: Fish, Shellfish| 8 oz | 227g | Cooked lobster meat - torn bite size |
| 3 tablespoons | 45ml | Mayonnaise |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 tablespoon | 15ml | Butter - room temperature |
| 2 | Hot dog rolls | |
| 1/2 | Butter lettuce - thinly sliced |
Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper.
Butter outside surfaces of hot dog rolls. Heat medium skillet over medium-high heat. Place rolls, 1 buttered-side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, and serve.
This recipe yields 2 servings.
Source:
Bon Appetit, September 2002
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