Waffles With Frizzled Ham And Maple-Mustard Cream

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter - (1/4 stick)
12 oz	340g	Sliced Black Forest ham - cut into 2"-long
		By 1/4"-wide strips
1 cup	237ml	Whipping cream
1/4 cup	82g / 2.9oz	Pure maple syrup
3 tablespoons	45ml	Coarse-grained Dijon mustard
1/2 cup	31g / 1.1oz	Thinly-sliced green onions
8 cups	1896ml	Frozen toaster waffles - toasted (small)
		= (or 4 whole English muffins, split
		And toasted)

Recipe Instructions

Melt butter in large nonstick skillet over medium-high heat. Add ham; saute until ham is heated through and ends are curled, about 5 minutes. Stir in cream, syrup, and mustard. Simmer until sauce is slightly thickened and coats ham, about 3 minutes. Stir in 1/3 cup onions.

Top toasted waffles with ham mixture. Sprinkle with remaining onions.

This recipe yields 4 servings.

Source:
Bon Appetit, November 2002

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