Pork Kebabs Marinated In Honey, Rosemary, And Orange

Recipe Ingredients

2 tablespoons	30ml	Fresh rosemary leaves
4		Strips orange peel - (ea 2" long)
1/2 cup	118ml	Olive oil
6 tablespoons	90ml	Honey
6 tablespoons	90ml	Orange juice
3 tablespoons	45ml	Fresh lemon juice
2		Garlic cloves - crushed
		Salt - to taste
		Freshly-ground black pepper - to taste
2 lbs	908g / 32oz	Boneless country-style pork ribs - trimmed, and
		Cut into 1" cubes
24		Bay leaves - more or less

Recipe Instructions

Combine rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange juice, lemon juice, and garlic. Season with salt and pepper. Add pork, stirring to coat with marinade. Cover; chill at least 2 hours and up to 4 hours.

Prepare barbecue (medium heat). Thread pork onto 12 metal skewers, sliding 1 bay leaf between every two or three cubes. Sprinkle pork with salt and pepper.

Transfer marinade to heavy small saucepan; bring to boil, stirring frequently.

Grill pork until cooked through, turning frequently and brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.

This recipe yields 6 servings.

Source:
Bon Appetit, May 2002

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