Pizza Arizona Recipe - Cooking Index
Complement this meatless supper with a chopped romaine and sliced avocado salad, followed by orange sorbet with nut cookies for dessert.
Courses: Main Course, Pizzas2 teaspoons | 10ml | Yellow cornmeal |
1 | Tube refrigerated pizza dough - (10 oz) | |
1 1/2 cups | 355ml | Purchased chipotle salsa |
2 tablespoons | 30ml | Olive oil |
1 1/2 teaspoons | 7.5ml | Chili powder |
1 1/2 cups | 355ml | Shredded Mexican-style |
Four-cheese mix or pizza cheese | ||
1/4 cup | 4g / 0.1oz | Chopped fresh cilantro |
Position rack in bottom third of oven and preheat to 400 degrees. Sprinkle cornmeal on baking sheet. Unroll dough onto sheet, forming 10- by 15-inch rectangle.
Mix salsa, oil, and chili powder in small bowl. Toss cheese and cilantro in medium bowl. Spoon salsa mixture over dough, leaving 1/2-inch border. Sprinkle with cheese mixture.
Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes. Cut into squares and serve.
This recipe yields 2 servings.
Source:
Bon Appetit, June 2002
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