Penne Vodka With Herbed Chicken

Recipe Ingredients

1 lb	454g / 16oz	Penne pasta
1		Container refrigerated marinara sauce - (2
1		Diced tomatoes with
		Roasted garlic in juice - (14 1/2 oz)
1/3 cup	48g / 1.7oz	Chopped fresh basil
1/4 cup	59ml	Vodka
3/4 teaspoon	3.8ml	Dried crushed red pepper
1		Roasted lemon-pepper chicken or
		A whole roasted chicken, skinned, and
		Meat shredded into bite-size strips
1/4 cup	36g / 1.3oz	Freshly grated Parmesan cheese

Recipe Instructions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.

Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.

Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, June 2002

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