Quick Sausage Pizzas

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Zucchini - dried (small)
3/4 cup	109g / 3.8oz	Diced kielbasa sausage - (abt 4 oz)
4		Mushrooms - sliced
1/4 cup	59ml	Chopped drained oil-packed
		Sun-dried tomatoes
1 tablespoon	15ml	Chopped fresh basil
		= (or 1 tspn dried basil, crumbled)
1 tablespoon	15ml	Chopped fresh oregano
		= (or 1 tspn dried oregano, crumbled)
2		Boboli pizza shells - (an 8-oz pkg) (small)
1/4 cup	59ml	Purchased pizza sauce
1/4 cup	59ml	Grated Parmesan
1/4 cup	59ml	Grated mozzarella
2 oz	56g	Goat cheese - crumbled

Recipe Instructions

Heat oil in heavy large skillet over medium-low heat. Add zucchini, sausage and mushrooms and saute until vegetables are almost tender, about 5 minutes. Add sun-dried tomatoes and saute until vegetables are tender, about 3 minutes longer. Remove skillet from heat; stir in basil and oregano.

Preheat oven to 450 degrees. Arrange pizza shells on small cookie sheet. Spread half of pizza sauce over each. Sprinkle each with half of Parmesan. Divide vegetable mixture between pizzas. Top each with half of mozzarella and half of goat cheese.

Bake until mozzarella melts and pizzas are heated through, about 9 minutes.

This recipe yields 2 servings.

Source:
Bon Appetit, March 1992

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