Greek Chicken And Potatoes

Recipe Ingredients

1		Chicken - (abt 3 1/2 lbs) - quartered
6		Russet potatoes - (abt 3 1/4 lbs) - peeled, and
		Quartered lengthwise
4		Garlic cloves - halved (large)
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Canned low-salt chicken broth
3/4 cup	177ml	Olive oil
2/3 cup	157ml	Fresh lemon juice
2 teaspoons	10ml	Dried oregano - crumbled

Recipe Instructions

Preheat oven to 375 degrees. Arrange chicken, potatoes and garlic in large roasting pan. Season with salt and pepper. Pour broth over.

Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes.

This recipe yields 4 servings.

Source:
Bon Appetit, April 1992

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