Broiled Salmon With Orange-Miso Glaze

Recipe Ingredients

1/3 cup	78ml	Yellow miso (fermented soybean paste) - see * Note
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Mirin (sweet Japanese rice wine) - see * Note
2 teaspoons	10ml	Soy sauce
1 teaspoon	5ml	Dark brown sugar
1 teaspoon	5ml	Grated orange peel
6		Salmon fillets, 1 1/2"-thk - (6 oz ea)
		Finely-chopped green onions

Recipe Instructions

* Note: Available at Japanese markets and in the Asian foods section of supermarkets.

Whisk first 6 ingredients in small bowl.

Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.

This recipe yields 6 servings.

Source:
Bon Appetit, January 2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.