Turkey And Vegetable Saute

Recipe Ingredients

1 tablespoon	15ml	Olive oil
8 oz	227g	Sliced turkey breast tenderloin
1		Tomatoes - (14 1/2 to 15 oz) - drained, chopped
1		Onion - thinly sliced (small)
1		Bell pepper - thinly sliced
4		Mushrooms - thinly sliced
1/2 cup	118ml	Dry white wine
1/2 cup	118ml	Canned chicken broth
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Dried thyme - crumbled
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and saute until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm.

Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.

This recipe yields 2 servings.

Source:
Bon Appetit, December 1991

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