Swordfish With Herb Sauce

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Garlic clove - pressed (small)
1/2 teaspoon	2.5ml	Dried basil - crumbled
1/2 teaspoon	2.5ml	Dried thyme - crumbled
1/2 teaspoon	2.5ml	Dried tarragon - crumbled
1/2 teaspoon	2.5ml	Dried dillweed
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Swordfish steaks - (6 oz ea)
1/4 cup	59ml	Dry white wine

Recipe Instructions

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.)

Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes.

Preheat oven to 400 degrees. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1992

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