Penne With Broccoli And Mushrooms

Recipe Ingredients

4 cups	584g / 20oz	Broccoli florets - (abt 1 bunch)
1/4 cup	59ml	Olive oil
8 oz	227g	Mushrooms - sliced
6 oz	170g	Garlic cloves - minced (large)
3/4 cup	177ml	Whipping cream
1/2 teaspoon	2.5ml	Dried thyme - crumbled
1/4 teaspoon	1.3ml	Dried crushed red pepper
12 oz	340g	Penne or other tubular pasta - freshly cooked
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	Freshly grated Parmesan

Recipe Instructions

Steam 4 cups broccoli florets until crisp-tender. Rinse under cold water. Drain.

Heat oil in heavy large skillet over medium-high heat. Add mushrooms and garlic and saute until mushrooms are almost tender, about 5 minutes.

Add cream, thyme and red pepper and bring to boil. Add pasta and broccoli and cook until pasta is coated, tossing gently, about 3 minutes. Season with salt and pepper.

Transfer to large bowl. Sprinkle with Parmesan.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1991

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