Canadian Provolone Mushroom Sandwiches Recipe - Cooking Index
6 | Kaiser rolls | |
1 tablespoon | 15ml | Bacon - uncooked and chopped |
2 tablespoons | 30ml | Onion - chopped |
2 oz | 56g | Mushrooms - canned, sliced and drained |
12 | Canadian bacon - cut 1/4 inch thick | |
6 | Provolone cheese | |
6 | Green pepper | |
1 | Paprika |
Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve
Source:
bjs
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