Chicken With Balsamic Vinegar

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Finely-chopped onion
2 cups	186g / 6.6oz	Garlic cloves - minced (large)
1 1/4 lbs	567g / 20oz	Boned skinned chicken breasts - cut 1" pieces
2 tablespoons	30ml	Balsamic vinegar
		= (or 1 1/2 tbspns red wine vinegar)
1 teaspoon	5ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped fresh basil - (optional)

Recipe Instructions

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes.

Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.

This recipe yields 4 servings.

Source:
Bon Appetit, December 1991

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