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Chicken With Balsamic Vinegar

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 cup 62g / 2.2ozFinely-chopped onion
2 cups 186g / 6.6ozGarlic cloves - minced (large)
1 1/4 lbs 567g / 20ozBoned skinned chicken breasts - cut 1" pieces
2 tablespoons 30mlBalsamic vinegar
  = (or 1 1/2 tbspns red wine vinegar)
1 teaspoon 5mlDijon mustard
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 36g / 1.3ozChopped fresh basil - (optional)

Recipe Instructions

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes.

Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired.

This recipe yields 4 servings.

Bon Appetit, December 1991


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