Soy-Lemon Chicken Recipe - Cooking Index
6 | Chicken breast halves | |
1/2 cup | 118ml | Soy sauce |
1/2 cup | 118ml | Fresh lemon juice |
1 tablespoon | 15ml | Oriental sesame oil |
Garnish | ||
Toasted sesame seeds | ||
Thinly-sliced green onions |
Place chicken skin-side up in 9- by 13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.
Preheat oven to 350 degrees. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer.
Transfer to platter; garnish with sesame seeds and green onions.
This recipe yields 6 servings.
Source:
Bon Appetit, November 1991
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